Beef broth „Royal“
Crab-lobster-cream with cream
One gamba on toasted white bread with garlic cream & salad bouquet
Small garden salad with different dressings served with fresh baguette
Potato-savoy-cabbage-bruschetta with nuts, gratinated with parmesan
Warm goat cheese in amaranth coating served with lamb`s lettuce, cranberries & raspberry dressing
Westphalian ham on black bread wedges with mustard pickles
Wild garlic cream with croutons
Two tomato bruschetta with wild garlic pesto
Gratinated parmesan potato skewer with wild garlic aioli & salad
Creamy wild garlic pasta with buffalo mozzarella & melted tomatoes
Wild garlic cordon bleu from pork with french fries & salad
Medallions of pork fillet on fine potato-leek-puree & zucchini wild garlic vegetables
Pike-perch fillet with a wild garlic crust on spicy tagliatelle with tomato sugo
Stuffed zucchini boats with wild garlic cream cheese, served with turmeric risotto
Salad with different dressings & fresh baguette - served with
chicken breast
Strips of roastbeef
salmon fillet
Chickpea curry with sweet potato coconut milk & spinach with rice
Winter bowl (spinach, beetroot, vegetables, chickpeas, rice, nuts, tofu)
Colorful leaf salad with fried tofu & stir-fried vegetables
Hake with beetroot, potato vegetables & horseradish sauce
Salmon fillet with pesto crust served with fine tagliatelle & lobster sauce
Duo of fish with mustard sauce with pan-fried vegetables & fried potatoes
Chicken breast on mushroom risotto with potato-straw
"Klausenschnitzel" gratinated with a creamy cheese, ham and onion, served with frensh fries
“Milan Schnitzel” gratinated with bolognese & cheese served with pesto noodles
Sirloin on fresh vegetables with pepper sauce & hash browns
Angus rump steak with herb butter, french fries & a side salad
Beef fillet on savoy cabbage vegetables with a red wine jus & fried potatoes
Sorbet without or with sparkling wine
Strawberries with vanilla ice cream & cream
Strawberries with crushed pepper, Grand Marnier, vanilla ice cream and cream
Panna cotta with strawberry-rhubarb compote
Passion fruit tiramisu with fresh mango
Surprise on the slate plate