Die aktuelle Speisekarte
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Tisch Reservieren
Speisekarte
Suppen & Vorspeisen
Beef broth „Royal“
Crab-lobster-cream with cream
One gamba on toasted white bread with garlic cream & salad bouquet
Small garden salad with different dressings served with fresh baguette
Potato-savoy-cabbage-bruschetta with nuts, gratinated with parmesan
Warm goat cheese in amaranth coating served with lamb`s lettuce, cranberries & raspberry dressing
Westphalian ham on black bread wedges with mustard pickles
Speisekarte
Spargel
Asparagus cream with a cream topping
Two asparagus-tomatoes-bruschetta, au gratin with pecorino
Colorful bread salad with fried asparagus and balsamic strawberries
Asparagus risotto refined with turmeric served with a chicken breast fried in herb-butter/ without chicken breast
Asparagus Schlemmer Schnitzel finely gratinated served with french fries
Salmon fillet on potato and pea puree with asparagus ragout & crispy ham
Portion of fresh asparagus served with boiled potatoes, garnish butter or sauce hollandaise
Westphalian ham
Young pork schnitzel
Two loins
Rumpsteak
Scrambled eggs
Plaice fillet
Smoked salmon
Speisekarte
Hauptgerichte - Salat, Vegetarisch & Vegan
Salad with different dressings & fresh baguette - served with
chicken breast
Strips of roastbeef
salmon fillet
Chickpea curry with sweet potato coconut milk & spinach with rice
Winter bowl (spinach, beetroot, vegetables, chickpeas, rice, nuts, tofu)
Colorful leaf salad with fried tofu & stir-fried vegetables
Speisekarte
Fisch
Hake with beetroot, potato vegetables & horseradish sauce
Salmon fillet with pesto crust served with fine tagliatelle & lobster sauce
Duo of fish with mustard sauce with pan-fried vegetables & fried potatoes
Hauptgerichte
Chicken breast on mushroom risotto with potato-straw
"Klausenschnitzel" gratinated with a creamy cheese, ham and onion, served with frensh fries
“Milan Schnitzel” gratinated with bolognese & cheese served with pesto noodles
Sirloin on fresh vegetables with pepper sauce & hash browns
Angus rump steak with herb butter, french fries & a side salad
Beef fillet on savoy cabbage vegetables with a red wine jus & fried potatoes
Speisekarte
Desserts
Sorbet without or with sparkling wine
Strawberries with vanilla ice cream & cream
Strawberries with crushed pepper, Grand Marnier, vanilla ice cream and cream
Panna cotta with strawberry-rhubarb compote
Passion fruit tiramisu with fresh mango
Surprise on the slate plate
