The current menu
Here you will find - always up to date - our complete menu as a download. Or browse through a few excerpts below.
Reserve a tablemenu
Suppen & Vorspeisen
Beef broth with solid ingredients
Lobstercream with cream
Small garden salad with different dressings, served with fresh baguette
Warm goat cheese in an amaranth coat
menu
Fisch
Salmon fillet on fresh vegetables wrapped in parchment, served with fine ribbon pasta
Fish variation on a lobster prawn cream with rosemary potatoes
Gamba in a hot pan, served with fresh baguette
menu
Hauptgerichte - Salat, Vegetarisch & Vegan
Salad with different dressings & fresh baguette
wahlweise mit Hähnchenbrust, Garnelen oder mit Früchen & Nüssen
(vegan ohne Ziegenkäse)
Rosemary potatoes & grilled vegetables au gratin with goat cheese
menu
Hauptgerichte
Grilled chicken breast fillet on tomato noodles & gratinated with Grana Padano
“Klausenschnitzel” baked with a cheese-ham-onion-cream, served with french fries
Rump steak with braised onions & fried potatoes
Pesto spaghetti with strips of chicken breast, gratinated with Grana Padano
Duo of rump steak & chicken breast fillet on fresh vegetables with french fries & herb butter
menu
Desserts
Sorbet without or with sparkling wine
Chocolate souffle
Strawberries with vanilla ice cream & cream
Strawberries with crushed pepper, Grand Marnier, vanilla ice cream and cream
